The project focuses on understanding user needs for a technology-based solution to address food waste in the United States. Through different research methodologies, key insights were discovered around food handling behaviours. Research findings highlight the importance of preparation, storage organisation, and exploring alternative waste management solutions. Despite the limitations with the study, it lays the groundwork for future research exploring the entire food purchasing and consumption cycle.

It evidently provides valuable insights for the design of an effective technology solutions aimed at sustainable food management.